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Pork loin served with a Cumberland sauce of red fruits
$102 ...
Boudin Noir from Ali Bab's Gastronomie Pratique
$103 ...
Foie gras au torchon with a late harvest of vidal sauce with dried and fresh figs
$105 ...
Langue d'agneau en papillotes served wtih a sauce of duxelles and oyster mushrooms
$106 ...
Silkie chicken in a broth: wolfberries, ginseng, ginger, red dates, and star anise
$112 ...
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